![]() ![]() There are a few different ways to make praline paste. These are the ONLY three (or four) ingredients you need to make authentic praline paste! For a little sweet and salty flavor combo, you can add more salt too. Do not skip this ingredient because it really does deepen the flavor of the praline. Add just a touch of salt to balance the sweetness from the paste. Salt – Praline paste is not complete without a little salt. That’s simply because I love the flavor of hazelnuts more! You can decide how much of which nuts to use (almonds or hazelnuts) for this praline paste recipe. I use almonds and hazelnuts at a 2:3 ratio here, with more hazelnuts. Nuts – I use a combination of hazelnuts and almonds. Do NOT use brown sugar though – this is not what is used for a classic caramel flavored praline paste. So you do not have to buy caster sugar just for this praline paste recipe. Caster sugar will melt faster and more evenly, but I haven’t had any issues using regular granulated sugar either. White sugar – I use regular granulated sugar. A wider surface allows the sugar to have more contact with the heat and cook faster. I like to use a skillet, so that the bottom of the pan is wider and the pot is shallow. Spatula – A silicone spatula to stir the very hot caramel.Ī pan – Preferably a stainless steel pan so you can see the color of the sugar as it cooks. See the FAQ section below to find out how to adapt the recipe for a less powerful food processor. You can still make this without a powerful food processor, but it won’t be as smooth. Powerful food processor or blender – You do need a powerful food processor or blender for this recipe for the best and smoothest results. Incredibly flavorful, with the nutty, toasty flavor of the nuts, AND the sweet and bitter flavor from the caramel.I’ll go through some of the common issues people encounter when making praline paste, and how to fix these.I explain the classic, authentic version, and why I prefer to use this easier version to make praline paste instead.You can use 100% hazelnuts or 100% almonds or 100% pistachios! Or you can use a mix like I did for this almond and hazelnut praline paste. I show you the shortcut to make praline paste, which still retains the texture and flavor of the classic version! This recipe has been in my to-be published folder for over a year! Better late than never, right? Why I love this recipe Step by step easy praline paste with hazlenuts and/or almonds.Different methods to make praline paste.Ingredients for the praline paste recipe. ![]()
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